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Bacon Pie recipe
    1 servings

Ingredients:

  • 12 slices bacon
  • 1 cup shredded Swiss cheese
  • 1/3 cup chopped onion
  • 2 cups milk
  • 4 eggs
  • 1 cup baking mix
  • 1/8 teaspoon ground black pepper

    Instructions:

  • Heat oven to 400 degrees F (205 degrees C).
  • Grease glass pie plate, 10x1-1/2 inches.
  • Place bacon in a large, deep skillet.
  • Cook over medium high heat until evenly brown.
  • Drain, crumble and set aside.
  • Sprinkle bacon, cheese, and onion in pie plate.
  • In a medium bowl, stir milk, eggs, baking mix, and pepper with fork until blended.
  • Pour into pie plate.
  • Bake 35 to 40 minutes or until knife inserted in center comes out clean.



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