Bacon, Potato and Cheese Tart recipe

8 servings

1 tablespoon butter

18 slices bacon

1 1/2 pounds baking potatoes, peeled and sliced

1 1/4 cups shredded fontina cheese

salt and pepper to taste

Preheat oven to 400 degrees F (200 degrees C).

Coat an 8 inch round baking dish with the butter.

Arrange bacon in a spiral fashion in the baking dish, draping ends of the slices over the pan edge to fold over filling.

Arrange 1/3 of the potatoes over bacon, and sprinkle with 1/3 Fontina cheese.

Repeat layers with remaining potatoes and cheese, and season with salt and pepper.

Fold bacon over filling to form the upper layer.

Bake uncovered in the preheated oven 1 hour, or until potatoes are tender.

Drain any drippings, and cut into wedges to serve.