Bacon Ranch Pea Salad recipe

4 servings

4 slices bacon

1 quart water

1 (16 ounce) package frozen green peas

1/3 cup chopped onions

1/2 cup Ranch dressing

1/2 cup shredded Cheddar cheese

Place bacon in a skillet over medium-high heat, and cook until evenly brown.

Drain, crumble, and set aside.

Bring the water to a boil in a pot.

Boil the peas 1 minute, until just tender, and drain.

Cool peas under cold running water.

In a bowl, toss together bacon, peas, onion, Ranch dressing, and Cheddar cheese.

Refrigerate 30 minutes or until chilled before serving.