|
|
|
|
32 servings
Ingredients:
16 slices bacon, cut in half2 (8 ounce) packages cream cheese1 (10 ounce) package pita bread rounds
Instructions:
Preheat your oven's broiler.Open pita rounds, and spread generously with cream cheese on the inside.Replace tops, and use a pizza cutter to slice into 1 inch wide strips.Cut the long strips in half crosswise.Roll up each piece, and wrap with half of a strip of bacon.Secure with toothpicks, and place close together on a baking sheet.Broil for 10 minutes in the preheated oven, or until the bacon is cooked through.Use a spatula to remove them to a napkin lined bowl or platter.Remove toothpicks before serving.
|
|
|
