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20 servings
Ingredients:
1 (1 pound) loaf white bread, crusts trimmed1 (8 ounce) package cream cheese, softened1 pound sliced bacon, cut in half
Instructions:
Preheat oven to 350 degrees F (175 degrees C).Cut each slice of white bread in half horizontally.Spread with cream cheese.Tightly roll each piece of bread with half a piece of bacon.The bacon should be on the outside of the bread.Secure with toothpicks.Arrange roll ups in a single layer on a medium baking dish.Bake in the preheated oven 30 minutes, or until bacon is no longer pink and bread is lightly browned.Serve warm.
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