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4 servings
Ingredients:
1 pound bacon1 pound spaghetti3 cloves garlic, minced5 tablespoons olive oil salt to taste ground black pepper to taste2 tablespoons grated Parmesan cheese
Instructions:
Cook bacon until crispy. Drain well. Crumble.Prepare spaghetti according to package directions.Process garlic cloves through a garlic press, and combine with olive oil. Toss spaghetti, bacon, garlic/olive oil. Season with salt and pepper to taste. Sprinkle with Parmesan cheese.
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