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Bacon Spinach Salad recipe |
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6 servings
Ingredients:
5 cups torn spinach1 cup sliced mushrooms1/2 cup thinly sliced red onion wedges4 slices OSCAR MAYER Bacon, crisply cooked, crumbled2 hard-cooked eggs, chopped1 cup KRAFT CATALINA Dressing
Instructions:
Toss all ingredients except dressing in large bowl.Serve with dressing.Special Extra: Prepare as directed, adding 2 boneless skinless chicken breasts, grilled, cut into strips.
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