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4 servings
Ingredients:
2 pounds orange turnip2 tablespoons butter1 pinch salt1 pinch ground black pepper1 dash garlic powder1/2 pound bacon - cooked and crumbled2 tablespoons rendered bacon fat
Instructions:
Peel and cube the turnip.Cook in a saucepan in salted water until very tender.Drain then mash with the butter or margarine, salt, pepper and garlic powder to taste.Set aside.In a skillet fry the bacon until nice and crispy.Remove from the skillet and crumble. Reserve 2 tablespoons of the bacon grease.To the skillet with the 2 tablespoons of bacon grease add the mashed turnip and crumpled bacon.Stir and heat to the desired temperature before serving.
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