Bacon Water Chestnut Rolls recipe

24 servings

1 (8 ounce) can water chestnuts, halved

1/2 pound bacon, cut in half

1/4 cup mayonnaise

1/2 cup packed light brown sugar

1/4 cup tomato-based chili sauce

Preheat oven to 350 degrees F (175 degrees C).

Wrap each chestnut with a bacon strip.

Place the rolls seam-side down in a baking dish.

Bake 30 minutes or until bacon is crisp and cooked through.

When baked, drain the dish of fat.

In a medium-size mixing bowl, combine mayonnaise, brown sugar and hot sauce.

Mix well and pour over baked bacon-chestnut rolls.