food Bacon Wrapped Corn Dogs recipe
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Bacon Wrapped Corn Dogs recipe
    8 servings

Ingredients:

  • 1 (11.5 ounce) can refrigerated cornbread twists
  • 8 wooden craft sticks
  • 1 (16 ounce) package OSCAR MAYER BUN-LENGTH Wieners
  • 1 (2.1 ounce) package OSCAR MAYER Ready To Serve Bacon

    Instructions:

  • Separate cornbread dough into 8 sticks, pinching short ends together to seal.
  • Roll or press each piece into 14-inch rope.
  • Insert wooden sticks lengthwise into wieners, leaving 1 inch of each stick exposed.
  • Wrap each cornbread rope in spiral fashion around each wiener, pressing ends of dough to seal.
  • Wrap 1 or 2 bacon slices in spiral fashion around each cornbread-covered wiener; press bacon into cornbread.
  • Place on cookie sheet sprayed with no stick cooking spray.
  • Bake at 350 degrees F for 20 minutes or until cornbread is golden brown.
  • Serve with catsup, KRAFT Pure Prepared Mustard or honey.



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