Bacon Wrapped Smokies recipe

16 servings

1 pound sliced bacon, cut into thirds

1 (14 ounce) package beef cocktail wieners

3/4 cup brown sugar, or to taste

Preheat the oven to 325 degrees F (165 degrees C).

Refrigerate 2/3 of the bacon until needed.

It is easier to wrap the wieners with cold bacon.

Wrap each cocktail wiener with a piece of bacon and secure with a toothpick.

Place on a large baking sheet.

Sprinkle brown sugar generously over all.

Bake for 40 minutes in the preheated oven, until the sugar is bubbly.

To serve, place the wieners in a slow cooker and keep on the low setting.