Bacon Wrapped Stuffed Mushrooms recipe

20 servings

1/2 cup chopped green onions

2 (8 ounce) packages cream cheese, softened

20 fresh mushrooms, stems removed

1 pound sliced bacon, cut in half

Preheat the oven to 350 degrees F (175 degrees C).

In a medium bowl, mix together the green onions and cream cheese .

Stuff mushroom caps with the cheese mixture.

Wrap each mushroom with a half-slice of bacon, and secure with toothpicks.

Place on a baking sheet.

Bake for 20 minutes in the preheated oven, until the bacon is cooked through.