Bacon Wrapped Water Chestnuts I recipe

24 servings

2 (8 ounce) cans water chestnuts

2 cups teriyaki sauce

1 pound bacon

Drain chestnuts and place them in a bowl.

Cover chestnuts with teriyaki sauce and marinate in the refrigerator for 2 hours or more.

Preheat oven to 350 degrees F (175 degrees C).

Remove water chestnuts from refrigerator and drain well.

Cut bacon strips in half so that strips are about 3 inches long.

Wrap each chestnut with bacon and secure bacon closed with a toothpick.

Arrange all wrapped chestnuts on a baking sheet.

Place in oven until bacon is crispy.

Remove from oven and enjoy.