Bacon Wrapped Water Chestnuts I recipe

4 servings

1/2 pound bacon, cut in half

1 (8 ounce) can water chestnuts

3/4 cup ketchup

1/2 cup packed brown sugar

Preheat oven to 375 degrees F (190 degrees C).

Wrap 1/2 strip of bacon around each water chestnut.

Combine ketchup and sugar in a small bowl and mix together; dip each wrapped water chestnut into this mixture.

Place water chestnuts in a lightly greased 9x13 inch baking dish and bake covered in the preheated oven for 20 minutes, or until bacon is crisp.