food Bacon Wrapped Water Chestnuts II recipe
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Bacon Wrapped Water Chestnuts II recipe
    2 servings

Ingredients:

  • 1 pound bacon
  • 2 (8 ounce) cans water chestnuts
  • 1/3 cup packed brown sugar
  • 1/3 cup mayonnaise
  • 1/3 cup chili sauce

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut each strip of bacon in half.
  • Wrap one strip around one water chestnut.
  • Secure with a wooden toothpick.
  • Place in shallow baking dish.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes.
  • While the wraps are baking, in a small mixing bowl combine brown sugar, mayonnaise, and chili sauce to make barbecue sauce.
  • After the wraps have finished baking, transfer them (removing them from the grease) to a second shallow baking dish.
  • Pour the sauce over the wraps.
  • Bake at 350 degrees F (175 degrees C) for 10 to 15 additional minutes, or until bacon is crispy.
  • Serve hot out of dish with toothpicks.



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