food Bacon Wrapped Water Chestnuts II recipe
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Bacon Wrapped Water Chestnuts II recipe
    18 servings

Ingredients:

  • 1 cup ketchup
  • 1 cup brown sugar
  • 1 teaspoon Worcestershire sauce
  •  
  • 16 ounces sliced bacon
  • 2 (8 ounce) cans water chestnuts, drained

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a saucepan, combine ketchup, brown sugar and Worcestershire sauce; heat just to boiling.
  • Pour sauce over bacon and water chestnuts.
  • Cut bacon slices into thirds.
  • Cut some of the bigger water chestnuts in half.
  • Wrap chestnuts in bacon and secure with toothpicks; place in a 9x13 pan.
  • Bake in preheated oven until bacon is completely cooked, about 45 to 50 minutes.



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