food Bacon Wrapped Water Chestnuts III recipe
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Bacon Wrapped Water Chestnuts III recipe
    8 servings

Ingredients:

  • 1 cup packed brown sugar
  • 2 tablespoons Worcestershire sauce
  • 2 cups ketchup
  • 1 pound bacon
  • 2 (8 ounce) cans water chestnuts

    Instructions:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium-size mixing bowl, combine brown sugar, Worcestershire sauce, and ketchup.
  • Cut bacon in half.
  • Wrap one slice of bacon around each chestnut.
  • Secure the bacon with a toothpick.
  • Arrange the water chestnut wraps in a 9x13 inch baking dish.
  • Bake the water chestnut wraps for 10 to 15 minutes.
  • Remove from water chestnut wraps from the oven and drain some of the grease out of the pan.
  • Pour the sauce over the wraps.
  • Bake for 30 to 35 more minutes.



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