food Bacon Wrapped Water Chestnuts IV recipe
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Bacon Wrapped Water Chestnuts IV recipe
    20 servings

Ingredients:

  • 1 pound bacon
  • 2 (8 ounce) cans water chestnuts, drained
  • 1 cup mayonnaise
  • 1/2 cup white sugar
  • 3 tablespoons dill pickle relish
  • 1/2 cup ketchup

    Instructions:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Wrap single pieces of bacon around individual water chestnuts, securing with a toothpick.
  • Place the wrapped water chestnuts on a large baking sheet.
  • Bake in the preheated oven 20 minutes, or until the bacon is crisp.
  • Remove from heat and drain.
  • In a medium bowl, mix the mayonnaise, white sugar, dill pickle relish and ketchup.
  • Pour the mixture over the wrapped water chestnuts.
  • Bake in the preheated oven 10 minutes, or until the sauce is hot and bubbly.



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