food Bahama-Mama Pork Chops recipe
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Bahama-Mama Pork Chops recipe
    4 servings

Ingredients:

  • 1 (8 ounce) can pineapple chunks, reserve juice
  • 1 tablespoon cornstarch
  • 2/3 cup chile sauce
  • 1/3 cup raisins
  • 1 tablespoon brown sugar
  • 1/8 teaspoon ground cinnamon
  • 4 pork chops
  • 1 tablespoon vegetable oil

    Instructions:

  • In medium bowl, blend reserved pineapple juice with cornstarch; stir in pineapple, chili sauce, raisins, sugar and cinnamon and set aside.
  • In large skillet lightly brown chops in oil and drain.
  • Pour pineapple mixture over chops.
  • Cover and simmer 15 minutes or until pork is cooked throughout.



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