food Baingan Bharta (Eggplant Curry) recipe
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Baingan Bharta (Eggplant Curry) recipe
    4 servings

Ingredients:

  • 1 large eggplant
  • 2 tablespoons vegetable oil
  • 1 teaspoon cumin seeds
  • 1 medium onion, thinly sliced
  • 1 tablespoon ginger garlic paste
  • 1 tablespoon curry powder
  • 1 tomato, diced
  • 1/2 cup plain yogurt
  • 1 fresh jalapeno chile pepper, finely chopped
  • 1 teaspoon salt
  • 1/4 bunch cilantro, finely chopped

    Instructions:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Place eggplant on a medium baking sheet.
  • Bake 20 to 30 minutes in the preheated oven, until tender.
  • Remove from heat, cool, peel, and chop.
  • Heat oil in a medium saucepan over medium heat.
  • Mix in cumin seeds and onion.
  • Cook and stir until onion is tender.
  • Mix ginger garlic paste, curry powder, and tomato into the saucepan, and cook about 1 minute.
  • Stir in yogurt.
  • Mix in eggplant and jalapeno pepper, and season with salt.
  • Cover, and cook 10 minutes over high heat.
  • Remove cover, reduce heat to low, and continue cooking about 5 minutes.
  • Garnish with cilantro to serve.



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