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Baja Bean Salad recipe
    8 servings

Ingredients:

  • 1 (15 ounce) can kidney beans, drained
  • 1 (15 ounce) can garbanzo beans, drained
  • 1 cup chopped tomatoes
  • 3/4 cup cucumber - peeled, seeded, and chopped
  • 2 tablespoons diced onion
  • 1 (6 ounce) container guacamole
  • 1/2 cup plain yogurt
  • 1/4 teaspoon salt
  • 1/4 cup milk
  • shredded lettuce
  • corn tortilla chips

    Instructions:

  • In a large bowl, toss together the kidney beans, garbanzo beans, tomatoes, cucumber, and onion.
  • In a small bowl, mix the guacamole, yogurt, and salt.
  • If dressing seems thick, stir in a little milk.
  • Stir into the bean mixture, and chill.
  • Serve topped with the shredded lettuce and corn chips.



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