food Baked Apple and Cheese Casserole recipe
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Baked Apple and Cheese Casserole recipe
    4 servings

Ingredients:

  • 1 (12 ounce) package STOUFFER'S® Harvest Apples, defrosted according to package directions
  • 1/2 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 1 cup shredded Cheddar cheese
  • 1/4 cup butter or margarine, melted
  • 1/2 cup crushed round butter-style crackers
  • 3 tablespoons Apple Flavor LIBBY'S® JUICY JUICE® 100% Juice

    Instructions:

  • PREHEAT oven to 350 degrees F.
  • Grease a 1-quart baking dish.
  • MIX sugar and flour in a small bowl; slowly stir in apple juice.
  • Mix melted butter and cracker crumbs in a separate small bowl.
  • PLACE apples in prepared baking dish.
  • Layer sugar mixture; cheese and cracker crumb mixture over apples.
  • BAKE for 20 to 30 minutes, or until hot and top is browned.



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