food Baked Apricot Chicken recipe
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Baked Apricot Chicken recipe
    4 servings

Ingredients:

  • 12 chicken thighs
  • 1 cup apricot preserves
  • 1 cup French dressing
  • 1 (1 ounce) package dry onion soup mix

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl combine the jam, dressing and soup mix.
  • Mix together.
  • Place chicken pieces in a 9x13 inch baking dish.
  • Pour apricot mixture over chicken and bake uncovered in the preheated oven for 50 to 60 minutes.



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