|
|
|
|
6 servings
Ingredients:
3 (15 ounce) cans apricot halves, drained3/4 cup packed brown sugar50 buttery round crackers, crumbled1/2 cup butter, melted
Instructions:
Preheat oven to 325 degrees F (165 degrees C).In an 8x12 inch baking pan, layer half of apricots, brown sugar, cracker crumbs, and butter.Repeat.Bake for 50 to 60 minutes.
|
|
|
