food Baked Beans II recipe
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Baked Beans II recipe
    4 servings

Ingredients:

  • 1/2 pound bacon, chopped
  • 1 onion, finely chopped
  • 2 (15 ounce) cans baked beans
  • 1/4 cup brown sugar
  • 1/4 cup ketchup
  • 1/4 cup prepared mustard

    Instructions:

  • Place bacon in a large, deep skillet.
  • Cook over medium high heat until evenly brown.
  • Add the onion and saute until tender.
  • Drain excess oil, if desired.
  • Stir in the beans, brown sugar, ketchup and mustard.
  • Cook, stirring occasionally, until bubbly.



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