Baked Beans, Texas Ranger recipe

6 servings

1 (28 ounce) can baked beans with pork

1 medium onion, diced

1 medium bell pepper, diced

4 links spicy pork sausage, cut into chunks

2 tablespoons chili powder

3 tablespoons Worcestershire sauce

4 tablespoons vinegar

1/2 cup packed brown sugar

1/2 cup ketchup

1 teaspoon garlic powder

salt to taste

1 dash cayenne pepper (optional)

Preheat the oven to 350 degrees F (175 degrees C).

In a Dutch oven, combine the baked beans, onion, bell pepper, and sausage.

Season with chili powder, Worcestershire sauce, vinegar, brown sugar, ketchup, garlic powder and salt.

Add a dash of cayenne if desired.

Cover and bake for one hour in the preheated oven.