food Baked Brie with Pesto and Pine Nuts recipe
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Baked Brie with Pesto and Pine Nuts recipe
    8 servings

Ingredients:

  • 1 (8 ounce) wheel Brie cheese
  • 1 tablespoon McCormick® Gourmet Collection® Pesto Seasoning
  • 1 tablespoon olive oil
  • 1 tablespoon pine nuts
  • 1 clove garlic, minced (optional)
  • McCormick® Ground Black Pepper
  • assorted crackers

    Instructions:

  • Preheat oven to 450 degrees F.
  • Using a sharp knife, trim the white rind off top of the Brie (top part only, leaving the sides and bottom intact).
  • Place Brie in an 8- or 9-inch pie plate or ovenproof dish.
  • Mix pesto seasoning with olive oil, pine nuts, and garlic, if desired.
  • Spread mixture evenly over the top of the Brie round (where white rind was trimmed off).
  • Sprinkle with black pepper to taste, if desired.
  • Bake 10 minutes or until Brie is warmed through.
  • Serve immediately; surround with assorted crackers.



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