food Baked Chicken and Onions recipe
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Baked Chicken and Onions recipe
    4 servings

Ingredients:

  • 2 medium onions, sliced into rings
  • 1 head garlic, cloves separated, peeled, and sliced
  • 1/4 cup lemon juice
  • 1/2 cup white wine
  • 4 skinless, boneless chicken breast halves
  • paprika to taste
  • salt and pepper to taste

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Lightly grease a medium baking dish.
  • Layer the bottom of the baking dish with 1/2 the onions and 1/2 the garlic slices.
  • Pour lemon juice and white wine into the baking dish.
  • Season chicken with paprika, salt, and pepper, and place in the baking dish.
  • Top with remaining onions and garlic.
  • Bake 25 minutes in the preheated oven, or until chicken juices run clear.



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