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Baked Corn recipe
    10 servings

Ingredients:

  • 1 (15.25 ounce) can whole kernel corn
  • 1 (14.75 ounce) can cream-style corn
  • 1/2 cup sour cream
  • 1 cup butter or margarine, melted
  • 2 eggs
  • 1 (12 ounce) package corn muffin mix

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the whole-kernel corn, cream-style corn, sour cream, melted butter or margarine, beaten eggs and corn muffin mix.
  • Mix well and pour into one 9x13 inch baking pan.
  • Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.



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