food Baked Corn Casserole recipe
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Baked Corn Casserole recipe


    8 servings

Ingredients:

  • 1 teaspoon vegetable oil
  • 1/2 cup chopped onion
  • 1/4 cup butter, softened
  • 2 (3 ounce) packages cream cheese, softened
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (15.25 ounce) can creamed corn
  • 1 (4 ounce) can chopped green chile peppers
  • 1 (2.8 ounce) package French-fried onions, divided

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease an 8x8 inch baking dish.
  • Heat oil in a small skillet over medium heat.
  • Saute onion until translucent.
  • In a large bowl combine butter and cream cheese.
  • Stir in whole kernel corn, creamed corn, chile peppers, and onions.
  • Pour into prepared dish.
  • Bake in preheated oven for 15 minutes.
  • Remove from oven and stir in half of the fried onions; sprinkle remaining onions on top.
  • Bake 15 minutes more.



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