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4 servings
Ingredients:
1 (16 ounce) package frozen corn kernels, thawed and drained3/4 cup milk1 egg4 tablespoons butter, melted1 tablespoon white sugar1 tablespoon all-purpose flour salt and pepper to taste
Instructions:
Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.In a large bowl combine corn, milk, egg, butter, sugar, flour, salt and pepper. Mix well and transfer to prepared casserole dish.Bake, uncovered, in preheated oven for 1 hour.
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