food Baked Creamed Corn II recipe
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Baked Creamed Corn II recipe
    8 servings

Ingredients:

  • 1/2 cup butter
  • 1 (8 ounce) package whipped cream cheese
  • 1 cube chicken bouillon
  • 1 (10 ounce) package frozen corn kernels, thawed
  • 1/4 teaspoon white pepper
  • 1/8 teaspoon ground nutmeg
  • salt to taste
  • 1/2 cup heavy cream
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup crushed buttery round crackers

    Instructions:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Lightly grease an 8x8 inch casserole dish.
  • In a saucepan over medium heat, melt the butter and cream cheese, and dissolve the chicken bouillon.
  • Mix in the corn.
  • Season with pepper, nutmeg, and salt.
  • Stir in the cream.
  • Transfer the mixture to the prepared casserole dish.
  • Sprinkle with cheese, and top with crackers.
  • Bake 20 minutes in the preheated oven, or until lightly browned.



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