food Baked Dijon Chicken recipe
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Baked Dijon Chicken recipe
    4 servings

Ingredients:

  • 1/4 cup Dijon mustard
  • 1/4 cup NESTLE® CARNATION® Evaporated Fat Free Milk
  • 1/4 cup plain, dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 4 (4 ounce) boneless, skinless chicken breast halves

    Instructions:

  • PREHEAT oven to 475 degrees F.
  • Spray 13 x 9-inch baking dish with nonstick cooking spray.
  • COMBINE mustard and evaporated milk in shallow bowl.
  • Combine bread crumbs and cheese in separate shallow bowl.
  • Dip chicken into mustard mixture, coating both sides, then into bread crumb mixture.
  • Place in prepared dish.
  • BAKE for 15 to 20 minutes or until chicken is golden brown and no longer pink in center.



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