Baked French Toast recipe

18 servings

1 (1 pound) loaf French bread, sliced

6 eggs

1 1/2 cups skim milk

1/3 cup white sugar

1 tablespoon vanilla extract

6 apple - peeled, cored and sliced

1 1/2 teaspoons ground cinnamon

1/2 teaspoon ground nutmeg

2 tablespoons white sugar

1/2 cup white sugar

1/4 cup all-purpose flour

1/2 cup margarine, melted

1/2 cup brown sugar

1/2 cup skim milk

2 teaspoons vanilla extract

Cut bread into 1 1/2 inch thick slices and place in a lightly greased 9x13 inch baking pan.

In a large bowl, beat eggs with 1 1/2 cup skim milk, 1/3 cup white sugar, and 1 tablespoon vanilla.

Pour egg mixture over bread slices.

Arrange apple slices on top of bread.

Sprinkle cinnamon, nutmeg, and 2 tablespoons white sugar over apples.

Cover, and refrigerate overnight.

In the morning: Preheat oven to 350 degrees F (175 degrees C).

Bake toast in preheated oven until golden brown, about 1 hour.

Meanwhile, combine 1/2 cup white sugar, flour, and margarine.

Stir in brown sugar, 1/2 cup skim milk, and 2 teaspoons vanilla in a small saucepan.

Cook until thick.

Serve French toast hot with warm sauce.