food Baked Fruit Dip recipe
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Baked Fruit Dip recipe


    12 servings

Ingredients:

  • 1 (16 ounce) package soft style cream cheese with pineapple
  • 3/4 pound shredded Swiss cheese
  • 2 cups dried cranberries
  • 2 tablespoons orange juice
  • 1/4 cup apple juice

    Instructions:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, blend the cream cheese, Swiss cheese, cranberries, orange juice, and apple juice.
  • Scoop into a 9 inch pie pan.
  • Bake 15 minutes in the preheated oven, until bubbly and lightly browned.



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