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Baked Macaroni recipe

8 servings

Ingredients:

1 (16 ounce) package macaroni

2 eggs

1/4 cup milk

ground black pepper to taste

1 (16 ounce) package sharp Cheddar cheese, shredded

2 tablespoons butter, sliced

Instructions:

Preheat oven to 350 degrees F (175 degrees C).

Bring a large pot of lightly salted water to a boil.

Add macaroni and cook for 10 to 13 minutes or until al dente; drain.

In a bowl mix together the eggs, milk, and pepper.

In a casserole dish, place about a third of the cooked macaroni in one layer, sprinkle with 1/2 of the cheese, then layer the rest of the macaroni and cover with the remaining cheese.

Coat evenly with the egg-milk mixture.

Lastly, cut slices of butter and place them on top of the cheese.

Bake in a preheated oven for 30 minutes or until the cheese is completely melted.