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Baked Macaroni with Pepperoni recipe |
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8 servings
Ingredients:
3 cups uncooked elbow macaroni2 (8 ounce) cans tomato sauce2 (6 ounce) cans tomato paste1/2 pound shredded Cheddar cheese1/2 pound shredded sharp Cheddar cheese25 slices pepperoni sausage salt and pepper to taste onion powder to taste garlic powder to taste
Instructions:
Preheat oven to 350 degrees F (175 degrees C).Bring a large pot of lightly salted water to a boil.Add macaroni and cook for 8 to 10 minutes or until al dente; drain.In a 9x13 inch baking dish combine cooked macaroni, tomato sauce, tomato paste, cheeses, pepperoni, salt, pepper, onion powder and garlic powder.Bake in preheated oven for 45 minutes.
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