food Baked Mango-Ginger Swordfish recipe
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Baked Mango-Ginger Swordfish recipe
    4 servings

Ingredients:

  • 2 pounds swordfish steaks
  • 2 tablespoons lemon juice
  • 1/2 cup dry sherry
  • 1 tablespoon minced fresh ginger root
  • 1 cup mango chutney

    Instructions:

  • Place swordfish steaks in a large, shallow bowl.
  • In a small bowl, mix lemon juice, dry sherry, ginger and mango chutney.
  • Pour the mixture over swordfish steaks, turning steaks to coat.
  • Cover, and marinate in the refrigerator 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Place swordfish steaks in a medium baking dish.
  • Cover with marinade.
  • Bake in the preheated oven 20 to 30 minutes, basting occasionally with marinade, until fish is easily flaked with a fork.



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