food Baked Omelet Roll recipe
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Baked Omelet Roll recipe
    6 servings

Ingredients:

  • 6 eggs
  • 1 cup milk
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup shredded Cheddar cheese

    Instructions:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Lightly grease a 9x13 inch baking pan.
  • In a blender, combine eggs, milk, flour, salt and pepper; cover and process until smooth.
  • Pour into prepared baking pan.
  • Bake in preheated oven until set, about 20 minutes.
  • Sprinkle with cheese.
  • Carefully loosen edges of omelet from pan.
  • Starting from the short edge of the pan, carefully roll up omelet.
  • Place omelet seam side down on a serving plate and cut into 6 equal sized pieces.



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