food Baked Onion Dip II recipe
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Baked Onion Dip II recipe
    5 servings

Ingredients:

  • 1 (8 ounce) package shredded Cheddar cheese
  • 2 cups mayonnaise
  • 2 cups chopped sweet onion
  • 2 tablespoons grated Parmesan cheese

    Instructions:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Lightly grease a 1 quart baking dish.
  • In a medium bowl, mix Cheddar cheese, mayonnaise and sweet onion.
  • Transfer to the baking dish and sprinkle with Parmesan cheese.
  • Bake in the preheated oven 40 to 45 minutes, or until onions are tender and the mixture is bubbly and lightly browned.



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