food Baked Orange Salmon with Fennel recipe
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Baked Orange Salmon with Fennel recipe
    2 servings

Ingredients:

  • 2 (8 ounce) salmon fillets
  • 1/2 cup orange juice
  • 1 fennel bulb, trimmed and diced
  • Old Bay Seasoning TM to taste

    Instructions:

  • Preheat the oven to 350 degrees F (150 degrees C).
  • Place the fillets skin side down in a glass baking dish.
  • Pour the orange juice over the fillets.
  • Sprinkle diced fennel over in an even layer, and season with OLD BAY.
  • Cover the dish with aluminum foil.
  • Bake for 20 to 25 minutes, or until fish flakes easily with a fork.



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