food Baked Pesto Chicken recipe
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Baked Pesto Chicken recipe
    4 servings

Ingredients:

  • 4 boneless, skinless chicken breast halves
  • 1/3 cup BUITONI® Refrigerated Pesto with Basil
  • 3 plum tomatoes, sliced
  • 1/2 cup shredded mozzarella cheese

    Instructions:

  • PREHEAT oven to 400 F.
  • Line baking sheet with heavy-duty foil.
  • PLACE chicken and pesto in medium bowl; toss to coat.
  • Place chicken on prepared baking sheet.
  • BAKE for 20 to 25 minutes or until chicken is no longer pink in center.
  • Remove from oven; top with tomatoes and cheese.
  • Bake for an additional 3 to 5 minutes or until cheese is melted.



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