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Baked Potato Salad I recipe     12 servings Ingredients: 8 medium potatoes, sliced 1/2 pound sliced bacon 1 pound processed American cheese, sliced 1/2 onion, chopped 1 cup mayonnaise salt and pepper to taste 1/4 cup black olives, sliced Instructions: Preheat oven to 325 degrees F (165 degrees C). Butter a 9x13 inch baking dish. Put sliced potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook until tender but still firm, about 10 minutes. Drain, and set aside. At the same time, place bacon in a large deep skillet. Cook over medium-high heat until evenly browned. Remove to paper towels to drain. In a large bowl, stir together the potatoes, cheese, onion, mayonnaise, salt, and pepper. Spoon into prepared baking dish. Crumble bacon over the top, and sprinkle with olives. Bake for 1 hour in the preheated oven, until golden brown.

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