food Baked Potato Salad II recipe
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Baked Potato Salad II recipe
    8 servings

Ingredients:

  • 8 potatoes
  • 1/2 pound bacon
  • 1/4 cup chopped onion
  • 1 cup mayonnaise
  • 1 pound processed American cheese, cubed
  • salt and pepper to taste
  • 1/2 cup pitted and sliced green olives

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Add whole potatoes to large pot of boiling, salted water.
  • Boil for 20 minutes, or until tender.
  • Remove potatoes from the water and set aside to cool.
  • Place bacon in a large, deep skillet.
  • Cook over medium high heat until evenly brown.
  • Drain, crumble and set aside.
  • Peel and cube cooled potatoes, and transfer to a large bowl.
  • Add onion, mayonnaise, cheese, salt and pepper, and mix together with the potatoes.
  • Place mixture in a lightly oiled 9x11 inch baking dish.
  • Top with the crumbled bacon and the olives.
  • Bake uncovered for 40 minutes.



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