food Baked Potato Soup I recipe
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Baked Potato Soup I recipe
    6 servings

Ingredients:

  • 12 slices bacon
  • 2/3 cup margarine
  • 2/3 cup all-purpose flour
  • 7 cups milk
  • 4 large baked potatoes, peeled and cubed
  • 4 green onions, chopped
  • 1 1/4 cups shredded Cheddar cheese
  • 1 cup sour cream
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

    Instructions:

  • Place bacon in a large, deep skillet.
  • Cook over medium heat until browned.
  • Drain, crumble, and set aside.
  • In a stock pot or Dutch oven, melt the margarine over medium heat.
  • Whisk in flour until smooth.
  • Gradually stir in milk, whisking constantly until thickened.
  • Stir in potatoes and onions.
  • Bring to a boil, stirring frequently.
  • Reduce heat, and simmer 10 minutes.
  • Mix in bacon, cheese, sour cream, salt, and pepper.
  • Continue cooking, stirring frequently, until cheese is melted.



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