food Baked Potato Soup II recipe
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Baked Potato Soup II recipe
    4 servings

Ingredients:

  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 4 cups skim milk
  • 6 large baking potatoes, scrubbed
  • 1 cup sour cream

    Instructions:

  • Microwave potatoes until done.
  • While potatoes are cooking make a roux over low to medium heat.
  • Mix butter, margarine, or light olive oil, and flour.
  • DO NOT BURN THE ROUX.
  • When roux is thickened a bit, gradually blend in milk.
  • Continue cooking over low to medium heat while preparing potatoes.
  • Peel and cut up potatoes.
  • You may want to mash some of the potatoes also.
  • Add potatoes to the milk mixture.
  • Blend in sour cream.
  • Soup is ready to be served.



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