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8 servings
Ingredients:
2 (25 ounce) packages frozen cheese ravioli4 (14.5 ounce) cans diced tomatoes with juice4 (8 ounce) cans tomato sauce1 onion, chopped2 tablespoons Italian seasoning1 teaspoon salt1 cup water16 ounces shredded mozzarella cheese1/2 cup grated Parmesan cheese2 cloves garlic, minced
Instructions:
In a medium stock pot combine the diced tomatoes, tomato sauce, chopped onion, Italian seasoning, salt and water.Stir in the minced garlic in quantity desired.Allow mixture to simmer for 2 hours.If sauce seems dry add additional water.In large pot of boiling salted water cook the ravioli until done.Drain.In a 9x13 inch pan layer sauce and cooked ravioli.Top with grated Parmesan cheese and grated mozzarella cheese.In a preheated 400 degrees F(205 degrees C) oven bake for 30 minutes, or until light golden brown.Let cool 15 minutes before serving.
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