food Baked Rice and Vegetables in Broth recipe

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Baked Rice and Vegetables in Broth recipe

4 servings

Ingredients:

3/4 cup uncooked long-grain rice

1 tablespoon uncooked wild rice

1/4 cup uncooked brown rice

1/4 cup sliced fresh mushrooms

1/4 chopped fresh broccoli

1/4 cup chopped carrots

1/4 cup chopped red bell pepper

1/4 cup finely chopped onion

1 teaspoon salt

1 teaspoon dried onion flakes

1 teaspoon paprika

1/4 teaspoon black pepper

2 1/2 cups vegetable broth

Instructions:

Preheat oven to 425 degrees F (220 degrees C).

In a 9 x 13 inch baking dish combine white rice, wild rice, brown rice, mushrooms, broccoli, carrots, bell pepper, onion, salt, onion flakes, paprika, black pepper and broth.

Mix well; cover.

Bake in preheated oven for 30 minutes, or until cooked through; stir once during baking.