Baked Shells in Sauce recipe

2 servings

1/2 cup seashell pasta

1 cup tomato sauce

1/2 cup mushrooms, diced

1/4 cup crumbled firm silken tofu

1/4 cup shredded mozzarella cheese

2 tablespoons grated Parmesan cheese

Bring a pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Preheat oven to 400 degrees F (200 degrees C).

In a medium bowl combine tomato sauce, mushrooms and tofu.

Stir in cooked pasta.

In a separate, small bowl combine mozzarella and Parmesan cheeses.

In a small casserole dish layer pasta mixture and cheeses.

Bake in preheated oven for 30 minutes, or until lightly browned.