Baked Shells With Chicken and Mushrooms recipe

8 servings

2 (10 ounce) containers BUITONI® refrigerated Mushroom Alfredo Sauce

1 pound medium shell pasta, prepared according to pkg. directions

2 cups cooked diced chicken

1 cup frozen peas, defrosted

2 (4 ounce) cans sliced mushrooms, drained

1/4 cup grated Parmesan cheese

1/4 cup bread crumbs

PREHEAT oven to 350 degrees F.

COMBINE pasta, sauce, chicken, peas and mushrooms in large bowl; spoon into 2-quart baking dish.

Combine cheese and breadcrumbs in small bowl; sprinkle over pasta mixture.

BAKE for 20 minutes.